Rosie McKean’s Italian Supermarket Sweep

This box is so big and packed full of versatile ingredients that will liven up meal times, it comes with its own low loader

Creates around 20-30 portions of food, with a mix of key ingredients for some inspiring Italian dishes to ready to eat products that will make simple, tasty aperitivo , antipasti, side dishes and snacks, whilst also padding out other main meals.

If you are like Rosie MacKean, then there probably comes a point on your holiday to Italy where you go on a mad, frantic dash around the supermarket in order to fill your suitcase with luggage allowance busting quantities of groceries. To save you the steep cost of a baggage allowance upgrade and the trip to Italy, we have worked with Rosie to  curate a box full of beautiful, typical Italian supermarket essentials that come delivered to your door.

• 500g Polenta Instant Gialla (Yellow, instant polenta)
• 500g Fior di Agerola Smoked Provola (Smoked, aged provola from the mountains of Campania. One of the oldest Provola in Italy)
• 110g Maletti Salami Milano
• 500g Riscossa Paccheri bronzo (Our favourite pasta shape by one of the most sought after brands)
• 500g Riscossa Spaghetti
• 500g Casa Del Grano Fregola Media (Fregola is Sardinias answer to couscous, just a bit bigger and toasted to give it a warm, comforting flavour)
• 1.4kg Maletti Guanciale (A beautiful piece of cured pork cheek that goes incredibly into a huge range of dishes, from ragus, to carbonaras, gricia, stews and spezzatino)
• 250g Fresh Ricotta
• 150g Frajota Calabrian Chilli Jam (A sweet, spicy jam from Calabria that pairs great with everything from cheese to seafood)
• 400g San Vincenzo Nduja (A premium Nduja from Calabria, made with only pure pork belly)
• 125g Buffalo Mozzrella
• 200g Amaretti biscuits
• 100g Bibanesi Grissini (Grissini, but not like you know it. These always taste like they are fresh out the oven)
• 350g Mulino Bianco Pan Di Stelle (Soft, chocolate biscuits, beloved by Italian kids and grown ups alike)
• 600g Anchovies
• 500g Pecorino Romano (Grated salty sheeps milk hard cheese, Essential in Southern and Sicilian cooking)
• 312g Iposea Green Olives