The Tiny Italian’s Puglia Box (Large, 4 People)

It may be dark and cold outside, but with Paola’s Puglia inspired Instabox, you can take yourself back to southern Italy with the click of a button. Contains a selection of our exclusive, authentic Italian ingredients that you will need to recreate Paola’s favourite summer dishes, at home. This really is a box for lovers of Puglia!

There is enough food in here to feed an army, if the army were going on holiday to Puglia in August.

This instabox Would Make (Estimate)

10-15 Plates of Pasta (Sausage and Tomato Ragu, Classic Tomato, Friarelli and Sausage/Salted Ricotta, Pasta and Beans,), 4 servings of Tomato and Burrata Salad,  3-4 nights worth of pre dinner snacks, antipasti, Friarelli and Bean Salad and much much more. Click on Paola’s link to see what she made on her instagram page.

• x1 200g Palazzo Smoked Burrata (Smoked creamy mozzarella from Puglia)
• x1 Palazzo Burrata
• 250ml Arco Extra Virgin Olive Oil
• 500g Fresh Orechiette (Orechiette is Italian for “little ears” Its a pasta designed to scoop up heavy and light sauces
• 210g Casa Marazzo Friarelli Olio Tradizionale (Friarelli is a really rich, preserved type of tender stem broccoli. Works great with pizza, pasta, risotto or just with grilled meats and fish)
• 800g Italian Canellini Beans
• 500g Mulinello Spicy Sausage (A wonderful fresh, spicy sausage) )
• 800g Casa Marazzo Tinned Whole Tomato (Grown on the foothills of Vesuvius, the best tinned tomatoes we have tried)
• 100g Pecorino Romano cheese (A brilliant hard sheeps milk cheese beloved of Southern Italy)
• 110g (4 pieces)  Forno D’Asola Pasticotto Crema (Soft pastry full of custard)
• 100g Italian Lemons (round, yellow, fantastic)
• 265g Italian Ciabatta Bread
• 420g Casa Marazzo Grilled Peppers (Huge, whole peppers that grow below Mt. Vesuvius)
• 400g Torpedino Tomatoes (the best tomato you will eat/cook with)